Wan Chong Shan Xia
decision pending
New visit. Decision pending.
NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.
- gradeGrade pending
- inspection score39 pts
- critical violations4
- last inspectedOctober 1, 2026 β
- address133-47 Roosevelt Avenue, Queens 11354
- cuisineChinese
- phone9177946551
Is Wan Chong Shan Xia clean?
New York currently lists Wan Chong Shan Xia as grade pending, following an inspection on October 1, 2026 that scored 39 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Wan Chong Shan Xia?
These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.
- π§«food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- π°handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- π§«equipment / surface issueWash hands sign not posted near or above hand washing sink.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Wan Chong Shan Xia last inspected?
Wan Chong Shan Xia has 1 inspection on record going back to October 1, 2026, averaging 39 points.
October 1, 2026 Score 39
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View full inspection βWan Chong Shan Xia vs Flushing
Flushing runs 64% clean across 671 tracked restaurants β 351 clean, 56 mid, 143 cooked.
Against the 671 spots Cooked tracks in Flushing, this one comes out cleaner than 5% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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