B

Wang Wang Queens

health inspection grade Β· Flushing Β· Queens
😬mid
  • gradeGrade B ⏳
  • grade postedFebruary 4, 2025
  • inspection score26 pts
  • critical violations4
  • last inspectedJuly 17, 2026 β†’
  • address34-12 Union Street, Queens 11354
  • cuisineChinese
  • phone9173288801
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Wang Wang Queens clean?

Wang Wang Queens currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 4, 2025 and still stands. The place has been inspected again since β€” on July 17, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Wang Wang Queens?

These are the violations recorded at the most recent inspection on July 17, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧀food-handling slipcritical
    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.

When was Wang Wang Queens last inspected?

Wang Wang Queens has 5 inspections on record going back to April 4, 2023, averaging 27 points.

July 17, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 5 failed findings

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February 4, 2025 B Cycle Inspection / Re-inspection Β· 22 pts Β· 4 failed findings

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October 17, 2024 Score 37 Cycle Inspection / Initial Inspection Β· 37 pts Β· 6 failed findings

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May 1, 2023 B Pre-permit (Operational) / Re-inspection Β· 15 pts Β· 2 failed findings

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April 4, 2023 Score 35 Pre-permit (Operational) / Initial Inspection Β· 35 pts Β· 7 failed findings

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Wang Wang Queens vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 33% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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