Cooked?Washoku Kyo
- gradeGrade A
- inspection score5 pts
- critical violations0
- last inspectedDecember 17, 2024 →
- address6221 18 Avenue, Brooklyn 11204
- cuisineJapanese
- phone3479676575
Is Washoku Kyo clean?
Washoku Kyo is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 17, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Washoku Kyo?
These are the violations recorded at the most recent inspection on December 17, 2024, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Washoku Kyo last inspected?
Washoku Kyo has 1 inspection on record going back to December 17, 2024, averaging 5 points.
December 17, 2024 A
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View full inspection →Washoku Kyo vs Bensonhurst West
Bensonhurst West runs 80% clean across 253 tracked restaurants — 186 clean, 19 mid, 28 cooked.
Against the 253 spots Cooked tracks in Bensonhurst West, this one comes out cleaner than 87% of them.
Other spots in Bensonhurst West
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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