A

Westville

health inspection grade Β· DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 29, 2024
  • inspection score16 pts
  • critical violations2
  • last inspectedDecember 22, 2025 β†’
  • address81 Washington Street, Brooklyn 11201
  • cuisineCalifornian
  • phone7186185699
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Westville clean?

Westville currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 29, 2024 and still stands. The place has been inspected again since β€” on December 22, 2025 scoring 16 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Westville?

These are the violations recorded at the most recent inspection on December 22, 2025, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Westville last inspected?

Westville has 3 inspections on record going back to March 28, 2024, averaging 13 points.

December 22, 2025 Score 16 Cycle Inspection / Initial Inspection Β· 16 pts Β· 4 failed findings

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August 29, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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March 28, 2024 Score 12 Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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Westville vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants β€” 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 31% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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