Wingstop

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedDecember 9, 2024
• address2829 Edson Avenue, Bronx 10469
• cuisineChicken
• phone2125055861

Is Wingstop clean?

Wingstop is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 9, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Wingstop?

These are the violations recorded at the most recent inspection on December 9, 2024, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Wingstop last inspected?

Wingstop has 1 inspection on record going back to December 9, 2024, averaging 3 points.

Wingstop vs Co-op City

Co-op City runs 81% clean across 78 tracked restaurants — 60 clean, 5 mid, 9 cooked.

Against the 78 spots Cooked tracks in Co-op City, this one comes out cleaner than 97% of them.

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• ⏳ Guang Hui Restaurant
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• A Ugly Dumpling
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See every restaurant inspection in Co-op City →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.