Xing Xing Rockaway Restaurant is currently Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 5, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on February 5, 2025, in plain English, with the city's own wording underneath.
Xing Xing Rockaway Restaurant has 6 inspections on record going back to January 12, 2023, averaging 23 points.
| date | result | score |
|---|---|---|
| July 21, 2026 | no grade issued β³ | 28 pts |
| February 5, 2025 | Grade A | 9 pts |
| September 12, 2024 | no grade issued β³ | 28 pts |
| March 29, 2023 | Grade A | 7 pts |
| January 17, 2023 | no grade issued β³ | 2 pts |
| January 12, 2023 | closed by the city | 64 pts |
Breezy Point-Belle Harbor-Rockaway Park-Broad Channel runs 85% clean across 67 tracked restaurants β 47 clean, 2 mid, 6 cooked.
Against the 67 spots Cooked tracks in Breezy Point-Belle Harbor-Rockaway Park-Broad Channel, this one comes out cleaner than 69% of them.
See every restaurant inspection in Breezy Point-Belle Harbor-Rockaway Park-Broad Channel β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.