Xing's Chef Chinese Food

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedMay 27, 2025
• address46-20B Ditmars Blvd, Queens 11105
• cuisineChinese
• phone7187262288

Is Xing's Chef Chinese Food clean?

Xing's Chef Chinese Food is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Xing's Chef Chinese Food?

These are the violations recorded at the most recent inspection on May 27, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Xing's Chef Chinese Food last inspected?

Xing's Chef Chinese Food has 3 inspections on record going back to April 4, 2023, averaging 12 points.

Xing's Chef Chinese Food vs Steinway

Steinway runs 82% clean across 184 tracked restaurants — 135 clean, 16 mid, 14 cooked.

Against the 184 spots Cooked tracks in Steinway, this one comes out cleaner than 96% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.