C

Yakiniku Gen

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedSeptember 11, 2025
  • inspection score23 pts
  • critical violations2
  • last inspectedMay 21, 2026 β†’
  • address250 East 52 Street, Manhattan 10022
  • cuisineJapanese
  • phone2126021129
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is Yakiniku Gen clean?

Yakiniku Gen currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 11, 2025 and still stands. The place has been inspected again since β€” on May 21, 2026 scoring 23 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Yakiniku Gen?

These are the violations recorded at the most recent inspection on May 21, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Yakiniku Gen last inspected?

Yakiniku Gen has 5 inspections on record going back to March 13, 2024, averaging 28 points.

May 21, 2026 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 6 failed findings

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September 11, 2025 C Cycle Inspection / Re-inspection Β· 36 pts Β· 6 failed findings

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June 17, 2025 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 3 failed findings

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February 13, 2025 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Compliance Inspection Β· 0 failed findings

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March 13, 2024 C Cycle Inspection / Re-inspection Β· 35 pts Β· 7 failed findings

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Yakiniku Gen vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 1% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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