Yakitori No No No

• gradeGrade A
• inspection score12 pts
• critical violations1
• last inspectedJanuary 30, 2024
• address118 Madison Avenue, Manhattan 10016
• cuisineJapanese
• phone6467073227

Is Yakitori No No No clean?

Yakitori No No No is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 30, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Yakitori No No No?

These are the violations recorded at the most recent inspection on January 30, 2024, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Yakitori No No No last inspected?

Yakitori No No No has 3 inspections on record going back to June 22, 2022, averaging 8 points.

Yakitori No No No vs Midtown-Midtown South

Midtown-Midtown South runs 84% clean across 2,257 tracked restaurants — 1,596 clean, 96 mid, 216 cooked.

Against the 2,257 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 37% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.