A

Yang Kee's No. 1 Chinese Kitchen

health inspection grade Β· Woodhaven Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 29, 2025
  • inspection score30 pts
  • critical violations4
  • last inspectedJune 2, 2026 β†’
  • address75-01 101 Avenue, Queens 11416
  • cuisineChinese
  • phone7188488922
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Yang Kee's No. 1 Chinese Kitchen clean?

Yang Kee's No. 1 Chinese Kitchen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 29, 2025 and still stands. The place has been inspected again since β€” on June 2, 2026 scoring 30 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Yang Kee's No. 1 Chinese Kitchen?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Yang Kee's No. 1 Chinese Kitchen last inspected?

Yang Kee's No. 1 Chinese Kitchen has 4 inspections on record going back to August 15, 2024, averaging 22 points.

June 2, 2026 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 5 failed findings

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August 29, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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September 17, 2024 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 6 failed findings

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August 15, 2024 Score 22 Pre-permit (Operational) / Initial Inspection Β· 22 pts Β· 4 failed findings

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Yang Kee's No. 1 Chinese Kitchen vs Woodhaven

Woodhaven runs 76% clean across 112 tracked restaurants β€” 77 clean, 9 mid, 15 cooked.

Against the 112 spots Cooked tracks in Woodhaven, this one comes out cleaner than 30% of them.

Other spots in Woodhaven

See every restaurant inspection in Woodhaven β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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