Yin Ji Chang Fen
- gradeGrade A ⏳
- grade postedAugust 21, 2025
- inspection score35 pts
- critical violations4
- last inspectedAugust 4, 2026 →
- address91 Bayard Street, Manhattan 10013
- cuisineChinese
- phone2122274888
Is Yin Ji Chang Fen clean?
Yin Ji Chang Fen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 21, 2025 and still stands. The place has been inspected again since — on August 4, 2026 scoring 35 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Yin Ji Chang Fen?
These are the violations recorded at the most recent inspection on August 4, 2026, in plain English, with the city's own wording underneath.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Yin Ji Chang Fen last inspected?
Yin Ji Chang Fen has 6 inspections on record going back to November 23, 2022, averaging 24 points.
August 4, 2026 Score 35
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View full inspection →August 21, 2025 A
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View full inspection →March 6, 2025 Score 21
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View full inspection →March 27, 2024 C
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View full inspection →February 6, 2024 Score 26
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View full inspection →November 23, 2022 B
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View full inspection →Yin Ji Chang Fen vs Chinatown
Chinatown runs 75% clean across 685 tracked restaurants — 450 clean, 46 mid, 105 cooked.
Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 63% of them.
Other spots in Chinatown
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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