A

Yoi Ramen & Tea

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 20, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedMarch 2, 2026 β†’
  • address573 2 Avenue, Manhattan 10016
  • cuisineJapanese
  • phone9173882808
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Yoi Ramen & Tea clean?

Yoi Ramen & Tea currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 20, 2024 and still stands. The place has been inspected again since β€” on March 2, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Yoi Ramen & Tea?

These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧀food-handling slipcritical
    HACCP plan not approved or approved HACCP plan not maintained on premises.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • ⚠️Equipment used for ROP not approved by the Department
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Yoi Ramen & Tea last inspected?

Yoi Ramen & Tea has 3 inspections on record going back to June 11, 2024, averaging 27 points.

March 2, 2026 Score 26 Administrative Miscellaneous / Initial Inspection Β· 26 pts Β· 6 failed findings

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November 20, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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June 11, 2024 Score 44 Cycle Inspection / Initial Inspection Β· 44 pts Β· 8 failed findings

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Yoi Ramen & Tea vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β€” 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 28% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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