Cooked?Yoi Sushi & Ramen
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedJanuary 28, 2026 →
- address133-22 39 Avenue, Queens 11354
- cuisineJapanese
- phone9178827636
Is Yoi Sushi & Ramen clean?
Yoi Sushi & Ramen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 28, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yoi Sushi & Ramen?
These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Yoi Sushi & Ramen last inspected?
Yoi Sushi & Ramen has 2 inspections on record going back to September 3, 2024, averaging 17 points.
January 28, 2026 A
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View full inspection →September 3, 2024 Score 20
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View full inspection →Yoi Sushi & Ramen vs Flushing
Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.
Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 36% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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