Cooked?
Yoko-Cho
- gradeGrade pending
- inspection score29 pts
- critical violations4
- last inspectedJuly 14, 2026
- address137 East 13 Street, Manhattan 10003
- cuisineJapanese
- phone6465245451
Is Yoko-Cho clean?
New York currently lists Yoko-Cho as grade pending, following an inspection on July 14, 2026 that scored 29 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Yoko-Cho?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
- ⚠️Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Yoko-Cho last inspected?
Yoko-Cho has 2 inspections on record going back to March 4, 2026, averaging 29 points.
| date | result | score |
|---|---|---|
| July 14, 2026 | no grade issued ⏳ | 29 pts |
| March 4, 2026 | no grade issued ⏳ | 28 pts |
Yoko-Cho vs East Village
East Village runs 77% clean across 732 tracked restaurants — 477 clean, 41 mid, 105 cooked.
Against the 732 spots Cooked tracks in East Village, this one comes out cleaner than 6% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.