health inspection grade · Lower East Side · Manhattan
🪳cooked
gradeGrade pending
inspection score43 pts
critical violations6
last inspectedFebruary 20, 2026
address90 Clinton Street, Manhattan 10002
cuisineChinese
phone6466096324
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Yongchuan clean?
New York currently lists Yongchuan as grade pending, following an inspection on February 20, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Yongchuan?
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
🧫equipment / surface issue
Thawing procedure improper.
⚠️Allergen or intolerance notice not translated into common language when required
Allergen or intolerance notice not translated into common language when required
🧼staff skipping handwashingcritical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
🍴utensils stored sketchycritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠️Failure to post or conspicuously post healthy eating information
Failure to post or conspicuously post healthy eating information
When was Yongchuan last inspected?
Yongchuan has 1 inspection on record going back to February 20, 2026, averaging 43 points.
date
result
score
February 20, 2026
no grade issued ⏳
43 pts
Yongchuan vs Lower East Side
Lower East Side runs 75% clean across 188 tracked restaurants — 121 clean, 10 mid, 30 cooked.
Against the 188 spots Cooked tracks in Lower East Side, this one comes out cleaner than 3% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.