Cooked?
Yu Tea
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedMarch 10, 2026
- address14-11 College Point Boulevard, Queens 11356
- cuisineJuice, Smoothies, Fruit Salads
- phone7183006855
Is Yu Tea clean?
Yu Tea is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yu Tea?
These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Yu Tea last inspected?
Yu Tea has 3 inspections on record going back to May 14, 2024, averaging 18 points.
| date | result | score |
|---|---|---|
| March 10, 2026 | Grade A | 7 pts |
| December 3, 2024 | Grade A | 6 pts |
| May 14, 2024 | no grade issued ⏳ | 41 pts |
Yu Tea vs College Point
College Point runs 78% clean across 58 tracked restaurants — 39 clean, 1 mid, 10 cooked.
Against the 58 spots Cooked tracks in College Point, this one comes out cleaner than 88% of them.
Other spots in College Point
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.