Yuzu Sushi

• gradeGrade pending
• inspection score45 pts
• critical violations5
• last inspectedApril 14, 2026
• address64-60 Dry Harbor Road, Queens 11379
• cuisineJapanese
• phone9298515975

Is Yuzu Sushi clean?

New York currently lists Yuzu Sushi as grade pending, following an inspection on April 14, 2026 that scored 45 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Yuzu Sushi?

These are the violations recorded at the most recent inspection on April 14, 2026, in plain English, with the city's own wording underneath.

• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🌡️food-temperature slipcritical
  Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

When was Yuzu Sushi last inspected?

Yuzu Sushi has 1 inspection on record going back to April 14, 2026, averaging 45 points.

Yuzu Sushi vs Middle Village

Middle Village runs 79% clean across 61 tracked restaurants — 44 clean, 4 mid, 8 cooked.

Against the 61 spots Cooked tracks in Middle Village, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Middle Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.