Zaitoon Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Zaitoon Kitchen?
These are the violations recorded at the most recent inspection on April 26, 2026, in plain English, with the city's own wording underneath.
🛠️facility / equipment issue
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
🛠️facility / equipment issue
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
🧼staff skipping handwashingcritical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
When was Zaitoon Kitchen last inspected?
Zaitoon Kitchen has 1 inspection on record going back to April 26, 2026, averaging 12 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.