Zama Omakase

• gradeGrade A
• inspection score7 pts
• critical violations1
• last inspectedMay 28, 2026
• address346 West 52 Street, Manhattan 10019
• cuisineJapanese
• phone3175720869

Is Zama Omakase clean?

Zama Omakase is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Zama Omakase?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Zama Omakase last inspected?

Zama Omakase has 2 inspections on record going back to February 13, 2026, averaging 26 points.

Zama Omakase vs Clinton

Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.

Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 82% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.