B

Zao Men Qian Hot Pot

health inspection grade Β· East Flushing Β· Queens
😬mid
  • gradeGrade B ⏳
  • grade postedMarch 13, 2025
  • inspection score27 pts
  • critical violations4
  • last inspectedAugust 27, 2026 β†’
  • address46-09 Kissena Boulevard, Queens 11355
  • cuisineChinese
  • phone9293058205
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Zao Men Qian Hot Pot clean?

Zao Men Qian Hot Pot currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 13, 2025 and still stands. The place has been inspected again since β€” on August 27, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Zao Men Qian Hot Pot?

These are the violations recorded at the most recent inspection on August 27, 2026, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Zao Men Qian Hot Pot last inspected?

Zao Men Qian Hot Pot has 4 inspections on record going back to March 31, 2022, averaging 29 points.

August 27, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 6 failed findings

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March 13, 2025 B Cycle Inspection / Re-inspection Β· 24 pts Β· 4 failed findings

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March 25, 2024 Score 53 Cycle Inspection / Initial Inspection Β· 53 pts Β· 9 failed findings

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March 31, 2022 A Pre-permit (Operational) / Re-inspection Β· 12 pts Β· 3 failed findings

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Zao Men Qian Hot Pot vs East Flushing

East Flushing runs 60% clean across 47 tracked restaurants β€” 27 clean, 7 mid, 11 cooked.

Against the 47 spots Cooked tracks in East Flushing, this one comes out cleaner than 27% of them.

Other spots in East Flushing

See every restaurant inspection in East Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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