Zhengxin Chicken Steak

• gradeGrade pending
• inspection score22 pts
• critical violations2
• last inspectedFebruary 12, 2025 →
• address40-33 Main Street, Queens 11354
• cuisineChicken
• phone7186663633

Is Zhengxin Chicken Steak clean?

New York currently lists Zhengxin Chicken Steak as grade pending, following an inspection on February 12, 2025 that scored 22 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Zhengxin Chicken Steak?

These are the violations recorded at the most recent inspection on February 12, 2025, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Zhengxin Chicken Steak last inspected?

Zhengxin Chicken Steak has 2 inspections on record going back to August 27, 2024, averaging 27 points.

Zhengxin Chicken Steak vs Flushing

Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 13% of them.

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See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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