Zhengxin Chicken Steak
decision pending
New visit. Decision pending.
NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.
- gradeGrade pending
- inspection score43 pts
- critical violations5
- last inspectedSeptember 24, 2026 β
- address144-24 Northern Boulevard, Queens 11354
- cuisineChicken
- phone9172155366
Is Zhengxin Chicken Steak clean?
New York currently lists Zhengxin Chicken Steak as grade pending, following an inspection on September 24, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Zhengxin Chicken Steak?
These are the violations recorded at the most recent inspection on September 24, 2026, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- πno certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- π₯hot food not kept hot enoughcriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β’ Mechanically tenderized or injected meats to or above 155 Β°F. β’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Zhengxin Chicken Steak last inspected?
Zhengxin Chicken Steak has 1 inspection on record going back to September 24, 2026, averaging 43 points.
September 24, 2026 Score 43
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View full inspection βZhengxin Chicken Steak vs Murray Hill
Murray Hill runs 67% clean across 229 tracked restaurants β 135 clean, 23 mid, 44 cooked.
Against the 229 spots Cooked tracks in Murray Hill, this one comes out cleaner than 1% of them.
Other spots in Murray Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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