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Zhengxin Chicken Steak

health inspection grade Β· Murray Hill Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score43 pts
  • critical violations5
  • last inspectedSeptember 24, 2026 β†’
  • address144-24 Northern Boulevard, Queens 11354
  • cuisineChicken
  • phone9172155366
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Zhengxin Chicken Steak clean?

New York currently lists Zhengxin Chicken Steak as grade pending, following an inspection on September 24, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Zhengxin Chicken Steak?

These are the violations recorded at the most recent inspection on September 24, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Zhengxin Chicken Steak last inspected?

Zhengxin Chicken Steak has 1 inspection on record going back to September 24, 2026, averaging 43 points.

September 24, 2026 Score 43 Pre-permit (Operational) / Initial Inspection Β· 43 pts Β· 6 failed findings

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Zhengxin Chicken Steak vs Murray Hill

Murray Hill runs 67% clean across 229 tracked restaurants β€” 135 clean, 23 mid, 44 cooked.

Against the 229 spots Cooked tracks in Murray Hill, this one comes out cleaner than 1% of them.

Other spots in Murray Hill

See every restaurant inspection in Murray Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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