Cooked?
12Th Ave Cafe
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMay 5, 2026
- address775 Nw Gilman Blvd, Ste G, Issaquah 98027
Is 12Th Ave Cafe clean?
12Th Ave Cafe is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 12Th Ave Cafe?
Nothing was written up at the most recent inspection on May 5, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 12Th Ave Cafe last inspected?
12Th Ave Cafe has 6 inspections on record going back to September 15, 2022, averaging 18 points.
| date | result | score |
|---|---|---|
| May 5, 2026 | Rated Good | 0 pts |
| April 28, 2026 | Rated Good | 43 pts |
| April 23, 2024 | Rated Good | 10 pts |
| November 30, 2023 | Rated Good | 15 pts |
| May 1, 2023 | Rated Good | 5 pts |
| September 15, 2022 | Rated Good | 35 pts |
12Th Ave Cafe vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 50% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.