13 Coins

• ratingRated Okay
• inspection score13 pts
• critical violations0
• last inspectedApril 13, 2026 →
• address18000 International Blvd Blvd S, Seatac 98188

Is 13 Coins clean?

13 Coins is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at 13 Coins?

These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
• ⚠️3700 - In-use utensils properly stored
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was 13 Coins last inspected?

13 Coins has 10 inspections on record going back to January 7, 2021, averaging 13 points.

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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