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210 Stand Dba Ballard Pizza

health inspection rating Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedJuly 16, 2026 β†’
  • address800 Occidental Ave S, Seattle 98134
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Is 210 Stand Dba Ballard Pizza clean?

210 Stand Dba Ballard Pizza is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on July 16, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at 210 Stand Dba Ballard Pizza?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was 210 Stand Dba Ballard Pizza last inspected?

210 Stand Dba Ballard Pizza has 9 inspections on record going back to July 7, 2021, averaging 1 points.

July 16, 2026 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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June 17, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 23, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 15, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 8, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 16, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 18, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 14, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 7, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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