Cooked?425Cellars Llc
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedApril 11, 2025 →
- address14525 148Th Ave Ne, 112, Woodinville 98072
Is 425Cellars Llc clean?
425Cellars Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 11, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 425Cellars Llc?
These are the violations recorded at the most recent inspection on April 11, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was 425Cellars Llc last inspected?
425Cellars Llc has 4 inspections on record going back to September 16, 2022, averaging 3 points.
April 11, 2025 Excellent
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View full inspection →December 28, 2024 Excellent
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View full inspection →April 7, 2023 Excellent
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View full inspection →September 16, 2022 Excellent
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View full inspection →425Cellars Llc vs Woodinville
Woodinville runs 95% clean across 362 tracked restaurants — 343 clean, 19 mid, 0 cooked.
Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 20% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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