Cooked?
7-Eleven #37755A
- ratingRated Excellent
- inspection score10 pts
- critical violations0
- last inspectedJanuary 6, 2026
- address1105 Ne 47Th St, Seattle 98105
Is 7-Eleven #37755A clean?
7-Eleven #37755A is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7-Eleven #37755A?
These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was 7-Eleven #37755A last inspected?
7-Eleven #37755A has 7 inspections on record going back to May 27, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| January 6, 2026 | Rated Excellent | 10 pts |
| July 9, 2025 | Rated Excellent | 10 pts |
| January 3, 2025 | Rated Excellent | 15 pts |
| January 31, 2024 | Rated Excellent | 0 pts |
| February 23, 2023 | Rated Excellent | 11 pts |
| April 14, 2022 | Rated Excellent | 0 pts |
| May 27, 2021 | Rated Excellent | 15 pts |
7-Eleven #37755A vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 27% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.