Cooked?
7-Eleven Store #2360-29078B
- ratingRated Good
- inspection score8 pts
- critical violations1
- last inspectedAugust 13, 2025
- address101 Ne 50Th St, Seattle 98105
Is 7-Eleven Store #2360-29078B clean?
7-Eleven Store #2360-29078B is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7-Eleven Store #2360-29078B?
These are the violations recorded at the most recent inspection on August 13, 2025, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was 7-Eleven Store #2360-29078B last inspected?
7-Eleven Store #2360-29078B has 6 inspections on record going back to April 21, 2022, averaging 13 points.
| date | result | score |
|---|---|---|
| August 13, 2025 | Rated Good | 8 pts |
| March 20, 2025 | Rated Good | 18 pts |
| October 4, 2024 | Rated Good | 15 pts |
| April 18, 2024 | Rated Good | 20 pts |
| May 15, 2023 | Rated Good | 15 pts |
| April 21, 2022 | Rated Good | 3 pts |
7-Eleven Store #2360-29078B vs North Central
North Central runs 97% clean across 216 tracked restaurants — 210 clean, 6 mid, 0 cooked.
Against the 216 spots Cooked tracks in North Central, this one comes out cleaner than 10% of them.
Other spots in North Central
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.