7-Eleven Store #2361-23228C is currently Rated Good from Public Health β Seattle & King County, from an inspection on May 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on May 13, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
7-Eleven Store #2361-23228C has 13 inspections on record going back to January 27, 2021, averaging 9 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 13, 2026 | Rated Good | 0 pts |
| February 2, 2026 | Rated Good | 0 pts |
| July 23, 2025 | Rated Good | 5 pts |
| February 4, 2025 | Rated Good | 10 pts |
| June 18, 2024 | Rated Good | 25 pts |
| March 6, 2024 | Rated Good | 0 pts |
| February 22, 2024 | Rated Good | 35 pts |
| August 21, 2023 | Rated Good | 0 pts |
| January 25, 2023 | Rated Good | 15 pts |
| June 8, 2022 | Rated Good | 0 pts |
| January 25, 2022 | Rated Good | 10 pts |
| August 31, 2021 | Rated Good | 10 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.