A La Mode Pies Llc
- ratingRated Good
- inspection score23 pts
- critical violations2
- last inspectedAugust 24, 2026 →
- address4225 Sw Alaska St, Seattle 98116
Is A La Mode Pies Llc clean?
A La Mode Pies Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 24, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at A La Mode Pies Llc?
These are the violations recorded at the most recent inspection on August 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was A La Mode Pies Llc last inspected?
A La Mode Pies Llc has 11 inspections on record going back to January 15, 2021, averaging 7 points.
August 24, 2026 Good
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View full inspection →January 15, 2026 Good
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View full inspection →November 17, 2025 Good
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View full inspection →March 18, 2025 Good
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View full inspection →September 9, 2024 Good
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View full inspection →May 22, 2024 Good
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View full inspection →November 17, 2023 Good
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View full inspection →April 3, 2023 Good
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View full inspection →November 30, 2022 Good
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View full inspection →January 4, 2022 Good
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View full inspection →January 15, 2021 Good
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View full inspection →A La Mode Pies Llc vs West Seattle
West Seattle runs 92% clean across 227 tracked restaurants — 209 clean, 18 mid, 0 cooked.
Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 4% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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