Cooked?
A La Mode Pies Llc
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedJanuary 15, 2026
- address4225 Sw Alaska St, Seattle 98116
Is A La Mode Pies Llc clean?
A La Mode Pies Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 15, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at A La Mode Pies Llc?
These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
When was A La Mode Pies Llc last inspected?
A La Mode Pies Llc has 10 inspections on record going back to January 15, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| January 15, 2026 | Rated Good | 15 pts |
| November 17, 2025 | Rated Good | 20 pts |
| March 18, 2025 | Rated Good | 10 pts |
| September 9, 2024 | Rated Good | 5 pts |
| May 22, 2024 | Rated Good | 0 pts |
| November 17, 2023 | Rated Good | 5 pts |
| April 3, 2023 | Rated Good | 0 pts |
| November 30, 2022 | Rated Good | 0 pts |
| January 4, 2022 | Rated Good | 2 pts |
| January 15, 2021 | Rated Good | 0 pts |
A La Mode Pies Llc vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 6% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.