Cooked?
A-Pizza Mart
- ratingRated Good
- inspection score7 pts
- critical violations1
- last inspectedMarch 25, 2026
- address9452 35Th Ave Sw, Seattle 98126
Is A-Pizza Mart clean?
A-Pizza Mart is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at A-Pizza Mart?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was A-Pizza Mart last inspected?
A-Pizza Mart has 6 inspections on record going back to May 17, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Rated Good | 7 pts |
| September 8, 2025 | Rated Good | 22 pts |
| October 11, 2024 | Rated Good | 18 pts |
| April 12, 2023 | Rated Good | 5 pts |
| January 26, 2022 | Rated Good | 0 pts |
| May 17, 2021 | Rated Good | 0 pts |
A-Pizza Mart vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 32% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.