Cooked?
Abarroteria Restaurante Ramirez Inc
- ratingRated Excellent
- inspection score15 pts
- critical violations1
- last inspectedSeptember 3, 2025
- address4309 S Henderson St, Seattle 98118
Is Abarroteria Restaurante Ramirez Inc clean?
Abarroteria Restaurante Ramirez Inc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Abarroteria Restaurante Ramirez Inc?
These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Abarroteria Restaurante Ramirez Inc last inspected?
Abarroteria Restaurante Ramirez Inc has 8 inspections on record going back to May 2, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| September 3, 2025 | Rated Excellent | 15 pts |
| March 13, 2025 | Rated Excellent | 0 pts |
| October 4, 2024 | Rated Excellent | 5 pts |
| May 21, 2024 | Rated Excellent | 5 pts |
| October 3, 2023 | Rated Excellent | 0 pts |
| September 18, 2023 | Rated Excellent | 40 pts |
| May 16, 2023 | Rated Excellent | 0 pts |
| May 2, 2023 | Rated Excellent | 50 pts |
Abarroteria Restaurante Ramirez Inc vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 14% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.