Afc Zenshi @ Safeway #2932 is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on January 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on January 9, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Afc Zenshi @ Safeway #2932 has 11 inspections on record going back to February 17, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| January 9, 2026 | Rated Excellent | 0 pts |
| August 15, 2025 | Rated Excellent | 0 pts |
| March 4, 2025 | Rated Excellent | 0 pts |
| October 1, 2024 | Rated Excellent | 0 pts |
| February 27, 2024 | Rated Excellent | 0 pts |
| December 7, 2023 | Rated Excellent | 0 pts |
| May 3, 2023 | Rated Excellent | 0 pts |
| May 1, 2023 | Rated Excellent | 0 pts |
| December 27, 2022 | Rated Excellent | 0 pts |
| January 10, 2022 | Rated Excellent | 0 pts |
| February 17, 2021 | Rated Excellent | 0 pts |
West Seattle runs 94% clean across 225 tracked restaurants β 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 44% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.