GD

Afghan Cuisine 1

health inspection rating Β· Kirkland
πŸ˜‡clean
  • ratingRated Good
  • inspection score40 pts
  • critical violations2
  • last inspectedMarch 19, 2026 β†’
  • address110 Central Way, Kirkland 98033
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Is Afghan Cuisine 1 clean?

Afghan Cuisine 1 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 19, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Afghan Cuisine 1?

These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Afghan Cuisine 1 last inspected?

Afghan Cuisine 1 has 3 inspections on record going back to May 23, 2025, averaging 17 points.

March 19, 2026 Good Routine Inspection/Field Review Β· 40 pts Β· 4 failed findings

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November 13, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 23, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Afghan Cuisine 1 vs Kirkland

Kirkland runs 96% clean across 342 tracked restaurants β€” 327 clean, 15 mid, 0 cooked.

Against the 342 spots Cooked tracks in Kirkland, this one comes out cleaner than 0% of them.

Other spots in Kirkland

See every restaurant inspection in Kirkland β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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