Cooked?
Ahram Kitchen
- ratingRated Excellent
- inspection score3 pts
- critical violations0
- last inspectedJanuary 14, 2026
- address1630 Duvall Ave Ne, #G, Renton 98059
Is Ahram Kitchen clean?
Ahram Kitchen is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ahram Kitchen?
These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
When was Ahram Kitchen last inspected?
Ahram Kitchen has 3 inspections on record going back to April 15, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| January 14, 2026 | Rated Excellent | 3 pts |
| September 12, 2025 | Rated Excellent | 0 pts |
| April 15, 2025 | Rated Excellent | 5 pts |
Ahram Kitchen vs Newcastle
Newcastle runs 89% clean across 153 tracked restaurants — 136 clean, 17 mid, 0 cooked.
Against the 153 spots Cooked tracks in Newcastle, this one comes out cleaner than 30% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.