Al-Barawi Int'l Food Market is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on May 7, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 7, 2026, in plain English, with the city's own wording underneath.
Al-Barawi Int'l Food Market has 12 inspections on record going back to June 15, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| May 7, 2026 | Rated Excellent | 5 pts |
| September 3, 2025 | Rated Excellent | 10 pts |
| February 6, 2025 | Rated Excellent | 0 pts |
| September 17, 2024 | Rated Excellent | 0 pts |
| July 10, 2024 | Rated Excellent | 30 pts |
| March 15, 2024 | Rated Excellent | 0 pts |
| December 5, 2023 | Rated Excellent | 0 pts |
| March 13, 2023 | Rated Excellent | 0 pts |
| February 28, 2023 | Rated Excellent | 35 pts |
| September 7, 2022 | Rated Excellent | 0 pts |
| January 26, 2022 | Rated Excellent | 15 pts |
| June 15, 2021 | Rated Excellent | 0 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 16% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.