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Aladdin Gyro Restaurant
- ratingRated Good
- inspection score35 pts
- critical violations1
- last inspectedDecember 30, 2025
- address4139 University Way Ne, Seattle 98105
Is Aladdin Gyro Restaurant clean?
Aladdin Gyro Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aladdin Gyro Restaurant?
These are the violations recorded at the most recent inspection on December 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was Aladdin Gyro Restaurant last inspected?
Aladdin Gyro Restaurant has 7 inspections on record going back to September 13, 2021, averaging 25 points.
| date | result | score |
|---|---|---|
| December 30, 2025 | Rated Good | 35 pts |
| May 13, 2025 | Rated Good | 32 pts |
| October 23, 2024 | Rated Good | 15 pts |
| March 20, 2024 | Rated Good | 20 pts |
| May 24, 2023 | Rated Good | 15 pts |
| June 27, 2022 | Rated Good | 22 pts |
| September 13, 2021 | Rated Good | 35 pts |
Aladdin Gyro Restaurant vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 2% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.