Cooked?
Alki Spud Fish & Chips
- ratingRated Good
- inspection score8 pts
- critical violations0
- last inspectedMay 6, 2026
- address2666 Alki Ave Sw, Seattle 98116
Is Alki Spud Fish & Chips clean?
Alki Spud Fish & Chips is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Alki Spud Fish & Chips?
These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
When was Alki Spud Fish & Chips last inspected?
Alki Spud Fish & Chips has 10 inspections on record going back to March 23, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| May 6, 2026 | Rated Good | 8 pts |
| October 29, 2025 | Rated Good | 25 pts |
| May 6, 2025 | Rated Good | 3 pts |
| October 21, 2024 | Rated Good | 0 pts |
| March 13, 2024 | Rated Good | 5 pts |
| October 17, 2023 | Rated Good | 13 pts |
| May 10, 2023 | Rated Good | 0 pts |
| December 27, 2022 | Rated Good | 0 pts |
| February 15, 2022 | Rated Good | 0 pts |
| March 23, 2021 | Rated Good | 0 pts |
Alki Spud Fish & Chips vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 21% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.