Cooked?Amante Pizza And Pasta
- ratingRated Good
- inspection score20 pts
- critical violations3
- last inspectedMarch 23, 2026 →
- address12206 Juanita Dr Ne, Kirkland 98034
Is Amante Pizza And Pasta clean?
Amante Pizza And Pasta is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 23, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Amante Pizza And Pasta?
These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Amante Pizza And Pasta last inspected?
Amante Pizza And Pasta has 3 inspections on record going back to May 5, 2025, averaging 12 points.
March 23, 2026 Good
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View full inspection →September 2, 2025 Good
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View full inspection →May 5, 2025 Good
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View full inspection →Amante Pizza And Pasta vs Lake City
Lake City runs 93% clean across 81 tracked restaurants — 75 clean, 6 mid, 0 cooked.
Against the 81 spots Cooked tracks in Lake City, this one comes out cleaner than 9% of them.
Other spots in Lake City
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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