Cooked?
Angry Beaver
- ratingRated Good
- inspection score18 pts
- critical violations2
- last inspectedMay 5, 2026
- address8412 Greenwood Ave N, Seattle 98103
Is Angry Beaver clean?
Angry Beaver is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 5, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Angry Beaver?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Angry Beaver last inspected?
Angry Beaver has 1 inspection on record going back to May 5, 2026, averaging 18 points.
| date | result | score |
|---|---|---|
| May 5, 2026 | Rated Good | 18 pts |
Angry Beaver vs Northgate
Northgate runs 93% clean across 325 tracked restaurants — 302 clean, 23 mid, 0 cooked.
Against the 325 spots Cooked tracks in Northgate, this one comes out cleaner than 7% of them.
Other spots in Northgate
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.