Cooked?
GD

Anthony's Finn (Kc771)

health inspection rating Β· Ballard Β· Seattle
πŸ˜‡clean

Is Anthony's Finn (Kc771) clean?

Anthony's Finn (Kc771) is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Anthony's Finn (Kc771)?

Nothing was written up at the most recent inspection on October 30, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Anthony's Finn (Kc771) last inspected?

Anthony's Finn (Kc771) has 6 inspections on record going back to October 7, 2021, averaging 7 points.

dateresultscore
October 30, 2025Rated Good0 pts
August 29, 2024Rated Good0 pts
August 14, 2024Rated Good40 pts
June 7, 2024Rated Good0 pts
January 17, 2023Rated Good0 pts
October 7, 2021Rated Good0 pts

Anthony's Finn (Kc771) vs Ballard

Ballard runs 95% clean across 353 tracked restaurants β€” 335 clean, 18 mid, 0 cooked.

Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 42% of them.

Other spots in Ballard

See every restaurant inspection in Ballard β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up