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Anthony's Homeport Oyster & Grill Ground Level

health inspection rating Β· Des Moines
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedMay 6, 2026 β†’
  • address421 S 227Th St, Des Moines 98198
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Is Anthony's Homeport Oyster & Grill Ground Level clean?

Anthony's Homeport Oyster & Grill Ground Level is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on May 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Anthony's Homeport Oyster & Grill Ground Level?

Nothing was written up at the most recent inspection on May 6, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Anthony's Homeport Oyster & Grill Ground Level last inspected?

Anthony's Homeport Oyster & Grill Ground Level has 6 inspections on record going back to May 13, 2022, averaging 3 points.

May 6, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 27, 2025 Excellent Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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April 14, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 26, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 27, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 13, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Anthony's Homeport Oyster & Grill Ground Level vs Des Moines

Des Moines runs 90% clean across 165 tracked restaurants β€” 149 clean, 15 mid, 1 cooked.

Against the 165 spots Cooked tracks in Des Moines, this one comes out cleaner than 28% of them.

Other spots in Des Moines

See every restaurant inspection in Des Moines β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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