Antojitos El Oaxaqueno is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on March 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.
Antojitos El Oaxaqueno has 7 inspections on record going back to July 9, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| March 30, 2026 | Rated Excellent | 5 pts |
| July 8, 2025 | Rated Excellent | 5 pts |
| October 7, 2024 | Rated Excellent | 0 pts |
| January 31, 2024 | Rated Excellent | 15 pts |
| April 4, 2023 | Rated Excellent | 0 pts |
| February 11, 2022 | Rated Excellent | 0 pts |
| July 9, 2021 | Rated Excellent | 5 pts |
Beacon Hill runs 93% clean across 240 tracked restaurants β 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 26% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.