Antojitos El Oaxaqueno
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedSeptember 18, 2026 →
- address4515 15Th Ave S, Seattle 98108
Is Antojitos El Oaxaqueno clean?
Antojitos El Oaxaqueno is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 18, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Antojitos El Oaxaqueno?
These are the violations recorded at the most recent inspection on September 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️3100 - Food properly labeled; proper date marking
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical
When was Antojitos El Oaxaqueno last inspected?
Antojitos El Oaxaqueno has 8 inspections on record going back to July 9, 2021, averaging 7 points.
Graded visits shown below · newest first · tap a date for the record
September 18, 2026 Good
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View full inspection →March 30, 2026 Good
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View full inspection →July 8, 2025 Good
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View full inspection →October 7, 2024 Good
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View full inspection →January 31, 2024 Good
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View full inspection →April 4, 2023 Good
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View full inspection →February 11, 2022 Good
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View full inspection →July 9, 2021 Good
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View full inspection →Antojitos El Oaxaqueno vs Beacon Hill
Beacon Hill runs 91% clean across 250 tracked restaurants — 227 clean, 21 mid, 2 cooked.
Against the 250 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 2% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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