Cooked?
Antojitos Land
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedDecember 10, 2025
- address17651 1St Ave S, 105, Normandy Park 98148
Is Antojitos Land clean?
Antojitos Land is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 10, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Antojitos Land?
These are the violations recorded at the most recent inspection on December 10, 2025, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Antojitos Land last inspected?
Antojitos Land has 3 inspections on record going back to December 20, 2024, averaging 10 points.
| date | result | score |
|---|---|---|
| December 10, 2025 | Rated Good | 15 pts |
| April 17, 2025 | Rated Good | 5 pts |
| December 20, 2024 | Rated Good | 10 pts |
Antojitos Land vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 4% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.