Arashi Ramen
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedApril 28, 2026 β
- address17045 Southcenter Pkwy, Tukwila 98188
Is Arashi Ramen clean?
Arashi Ramen is currently Rated Good from Public Health β Seattle & King County, from an inspection on April 28, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Arashi Ramen?
These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- π§cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Arashi Ramen last inspected?
Arashi Ramen has 8 inspections on record going back to July 13, 2021, averaging 6 points.
April 28, 2026 Good
Loading inspection detailsβ¦
View full inspection βFebruary 20, 2026 Good
Loading inspection detailsβ¦
View full inspection βAugust 8, 2025 Good
Loading inspection detailsβ¦
View full inspection βJanuary 25, 2025 Good
Loading inspection detailsβ¦
View full inspection βFebruary 8, 2024 Good
Loading inspection detailsβ¦
View full inspection βNovember 22, 2022 Good
Loading inspection detailsβ¦
View full inspection βFebruary 23, 2022 Good
Loading inspection detailsβ¦
View full inspection βJuly 13, 2021 Good
Loading inspection detailsβ¦
View full inspection βArashi Ramen vs Tukwila
Tukwila runs 90% clean across 297 tracked restaurants β 266 clean, 29 mid, 2 cooked.
Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 18% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.