Cooked?
Aroy Mak Thai Food
- ratingRated Okay
- inspection score25 pts
- critical violations1
- last inspectedMay 27, 2026
- address14419 Greenwood Ave N, #C, Seattle 98133
Is Aroy Mak Thai Food clean?
Aroy Mak Thai Food is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Aroy Mak Thai Food?
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Aroy Mak Thai Food last inspected?
Aroy Mak Thai Food has 2 inspections on record going back to August 5, 2025, averaging 20 points.
| date | result | score |
|---|---|---|
| May 27, 2026 | Rated Okay | 25 pts |
| August 5, 2025 | Rated Okay | 15 pts |
Aroy Mak Thai Food vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 2% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.