Cooked?
Asadero Sinaloa
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedApril 1, 2026
- address5405 Leary Ave N, B, Seattle 98107
Is Asadero Sinaloa clean?
Asadero Sinaloa is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Asadero Sinaloa?
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Asadero Sinaloa last inspected?
Asadero Sinaloa has 9 inspections on record going back to October 13, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| April 1, 2026 | Rated Good | 10 pts |
| November 21, 2025 | Rated Good | 10 pts |
| February 19, 2025 | Rated Good | 25 pts |
| October 21, 2024 | Rated Good | 23 pts |
| January 9, 2024 | Rated Good | 10 pts |
| June 6, 2023 | Rated Good | 30 pts |
| January 18, 2023 | Rated Good | 5 pts |
| June 7, 2022 | Rated Good | 10 pts |
| October 13, 2021 | Rated Good | 10 pts |
Asadero Sinaloa vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 12% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.