Asia Ginger Teriyaki
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedOctober 13, 2026 →
- address209 2Nd Ave S, Seattle 98104
Is Asia Ginger Teriyaki clean?
Asia Ginger Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Asia Ginger Teriyaki?
These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Asia Ginger Teriyaki last inspected?
Asia Ginger Teriyaki has 11 inspections on record going back to May 25, 2021, averaging 27 points.
Graded visits shown below · newest first · tap a date for the record
October 13, 2026 Okay
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View full inspection →June 10, 2026 Okay
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View full inspection →August 20, 2025 Okay
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View full inspection →August 6, 2025 Okay
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View full inspection →January 14, 2025 Okay
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View full inspection →May 30, 2024 Okay
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View full inspection →May 6, 2024 Okay
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View full inspection →October 30, 2023 Okay
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View full inspection →December 9, 2022 Okay
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View full inspection →November 14, 2022 Okay
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View full inspection →May 25, 2021 Okay
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View full inspection →Asia Ginger Teriyaki vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 15% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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