Cooked?Asian Xpress / Hong Kong Market - Meat Shop
- ratingRated Okay
- inspection score30 pts
- critical violations2
- last inspectedJanuary 22, 2024 →
- address320 E Meeker St, 102, Kent 98030
Is Asian Xpress / Hong Kong Market - Meat Shop clean?
Asian Xpress / Hong Kong Market - Meat Shop is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 22, 2024. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Asian Xpress / Hong Kong Market - Meat Shop?
These are the violations recorded at the most recent inspection on January 22, 2024, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3100 - Food properly labeled; proper date marking
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Asian Xpress / Hong Kong Market - Meat Shop last inspected?
Asian Xpress / Hong Kong Market - Meat Shop has 3 inspections on record going back to July 26, 2021, averaging 27 points.
January 22, 2024 Okay
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View full inspection →August 9, 2021 Okay
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View full inspection →July 26, 2021 Okay
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View full inspection →Asian Xpress / Hong Kong Market - Meat Shop vs Kent
Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.
Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 8% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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