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Atrium Kitchen At Pike Place Market

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedJune 11, 2026 β†’
  • address93 Pike St, 101, Seattle 98101
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Is Atrium Kitchen At Pike Place Market clean?

Atrium Kitchen At Pike Place Market is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on June 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Atrium Kitchen At Pike Place Market?

Nothing was written up at the most recent inspection on June 11, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Atrium Kitchen At Pike Place Market last inspected?

Atrium Kitchen At Pike Place Market has 6 inspections on record going back to September 20, 2022, averaging 2 points.

June 11, 2026 Excellent Educational Inspection Β· 0 pts Β· 0 failed findings

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November 19, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 25, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 22, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 17, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 20, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Atrium Kitchen At Pike Place Market vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 35% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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